Why Edinburgh Can't Get Enough of Indian Takeaway
The aroma of Indian spices is hard to beat. But it’s not just you! Indian takeaway has become something of a phenomenon here in Edinburgh, and we now see why. Be it the diversity of flavours or the spice quotient that can be tailored to meet people’s preferences, Indian takeaway in Edinburgh has become the ultimate comfort food for locals. In this blog, we will discuss a few qualities that make Indian food so popular in this part of the world. A flavour explosion like no other Let’s face it! Indian cuisine is renowned for its awesome flavours - that come across as bold as well as nuanced. In fact, unlike many other takeaways, Indian food is a sensory delight. Imagine the aromatic smell of garlic and ginger, the warmth of coriander and cumin, and the sweetness of cinnamon and cardamom - Edinburgh’s foodies have fallen in love with Indian takeaway, and rightly so. There’s something deeply satisfying about spicy curry, juicy lamb chops, and the rich Korma. A comfort food